Thursday, May 5, 2011

Lunch 05/05

Cobb Salad with a bleu cheese and a balsamic vinaigrette.

After cheating a little bit on breakfast (I had a blueberry Greek yoghurt), I decided I should stay strictly slow-carb on lunch. Also, thought I'd try skipping the soup. Hopefully, that doesn't make the 3pm crash too painful.

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